A trendy, Union Square hotel restaurant is looking for a hard working professional GENERAL MANAGER who is team oriented and has a passion for hospitality. This is a salaried position, reporting directly to the owner of the restaurant and averages 50 hours a week.
Responsibilities include:
Overseeing and directing the daily restaurant operations
Staffing (including but not limited to hiring, training and scheduling
Liasing between the Hotel Management and Restaurant Management in regards to facility, banquets, in-room dining and other hotel events/promotions that may arise
Maintaining policies and standards in regards to food quality, health and safety standards, human resources
Being an advocate and leader of hospitality, and harmonizing the team around the restaurant and hotel's mission and values.
Requirements for this job are 10 years prior management/leadership experience, of which you MUST have Hotel experience as well. This manager should have the full knowledge and capability of participating in all roles of the front-of-house (host, server, food runner, bartender). Must be able to carry large trays and lift kegs up to 50lbs. Must have or be able to obtain all necessary certifications including - RBS Training, Sexual Harassment Certification, Manager Food Handlers Certification.
If interested please send resume and we can let you know more details!
Benefits include but not limited to:
Medical/dental benefits for full time team members as well as a paid vacation plan.
