Zuni Cafe is looking for a cook who is inspired by local and seasonal produce and excited by daily changing menus. We are seeking those who are motivated to excel in every station and position with a hands-on approach. This is a great opportunity for someone pursuing advancement in their culinary career.
The most important qualities we are looking for are:
- Desire and ability to work with well with a diverse team
- Demonstrated ability to produce excellent quality food in a high volume setting
- A trained palette and critical tasting skills
- Balanced strength and humility through successes and challenges
Objective requirements:
- Ability to work a mixture of lunch and dinner shifts Tuesday-Sunday, 5 shifts/ week
- 2-3+ years experience as a line cook in excellent establishments
- Ability to lift up to 50 pounds
Position benefits and compensation:
- $21-23 or more per hour or D.O.E.
- Tip pool sharing of approximately $6-9/ hour
- Approximately 38-42 hours/ week
- Health insurance with $80 monthly employee contribution after 90 days
- Paid vacation accrual after 6 months
- 401 (k) available after one year of employment
- Employee dining discount
- Job Type: Full-time
Benefits:
- 401(k) after one year
- Employee discount
- Health insurance after 90 days
- Paid sick time
- Paid time off
- Paid training
- Included in the tip pool
