Job description
We are a family owned and operated winery & restaurant seeking kitchen staff across a variety of roles including Line Cook, Prep Cook, Sous Chef and Steward. We have both full-time and part-time positions available reporting to the Executive Chef. The normal daily schedule is from 9am-5:30pm with consecutive days off.
We offer competitive wages and for full-time employees an excellent benefit package that includes a share of the tip pool, paid holidays, vacation, medical, dental, vision, life insurance, 401(k) employer matching and immediate vesting for full-time employees.
Qualifications and Skills:
Service-orientated, putting the needs of the guest and operation before oneself
Able to listen, follow direction and be coached
Able to think independently within the team dynamic and goals
Initiative and positive vibes
Honesty and integrity
Work in a clean and organized manner under pressure and time constraints
Must have a strong desire to do and be better tomorrow
Must want to be here and a part of our team
Good personal hygiene
Passion for food, cooking, hospitality and team
Must be able to lift 55lbs from floor to countertop
A high school diploma or GED
Job Types: Full-time, Part-time
Pay: $16.00 - $28.00 per hour with overtime and incentive pay.
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
