We are in search of a creative and experienced Executive Chef who will be able to lead the culinary team, and deliver consistent, quality dishes in a high-volume environment in San Luis Obispo County. The Executive Chef is a full-time, salaried position. Please reply to this post and submit a resume in order to be called for an interview.
Physical Requirements:
Ability to stand continuously for the duration of the shift (eight or more hours).
Ability to lift small packages (excess of 50 pounds).
Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight.
