Kitchen Utility Worker

Kitchen Utility Worker

10 Apr 2024
California, San luis obispo 00000 San luis obispo USA

Kitchen Utility Worker

We create communities where employees thrive in their work, helping our residents thrive in their homes.

We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:

Paid holidays and PTO

Receive annual anniversary rewards

Benefits include: Health / Dental / Vision / Life Insurance

401(k) employer match

Tuition reimbursement

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

In the role of Kitchen Utility Worker, you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.

Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times.

Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to resident’s tables and deliver trays to resident’s rooms when necessary.

Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.

As needed assist with putting away deliveries, set dining tables for next meal

Other duties as assigned.

High School education or equivalent

General knowledge of cleaning and sanitation

General knowledge of safe food-handling practices

Effective communication skills in English

Ability and willing to follow standards and procedures, accept direction & training and work as part of a team.

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