Experience cook for past paced kitchen unit operating In SLO and Morro Bay. 3 item menu. Ability to tow the kitchen to events a plus. Must be able to lift and carry 50 pounds.
We operate mainly during the day. Shifts are 6-7 hours a day. Must be available on weekends. 25- 30 hours per week. Hours will increase after winter. If you are interested, please respond by email only. Include your resume or work history with references.
