WHO WE ARE:
CASS Winery’s Geneseo Inn is a small luxury boutique bed and breakfast nestled in the rolling hills of Paso Robles wine country. Built of industrial shipping crates perched above the vines on CASS Winery's 145 acres of vineyard, the inn has garnered international attention for its architectural beauty and the unique experiences tied to the property.
WHO WE ARE LOOKING FOR:
We’re growing our housekeeping team and looking for someone who is detail-oriented, friendly, and takes pride in creating a clean and welcoming space for guests. The ideal teammate is reliable, energetic, and comfortable working both independently and with others. Sunday availability is required, as that’s when we’re busiest and need strong team support. Additional shifts will vary week to week based on occupancy and business needs—so schedule flexibility is important; part-time roles at Cass typically average under 30 hours per week.
WHY JOIN US?
Work in a scenic vineyard setting
Join a small, collaborative team
Enjoy employee discounts
Build hospitality and customer service experience
No late nights—our housekeeping shifts wrap up by 4:30pm-5:00pm
DUTIES:
Clean & maintain the eight units at the Geneseo plus the 3 bedroom vineyard Farmhouse
Clean & maintain common areas (Lobby, courtyard, and deck)
Prepare and deliver in-room breakfast trays to guests in the morning - ensuring presentation is clean and accurate, and that service is warm, timely, and professional (Comfort speaking in English is needed for providing this service)
Ensure company standards are followed in welcoming and acknowledging all guests
Anticipate service needs of guests
Apply professional language in communicating with guests and other people
Provide support to team in order to achieve common goals
Maintain company quality standards and expectations
Notify superiors on any damages, deficits and disturbances
Check stocking levels of all consumables and replace when appropriately
Enter guest rooms by adhering to proper procedures and ensure they are vacant
Routinely inspect all room appliances to ensure they are in good working condition
Adhere to all safety, security, and company procedures and policies
Provide immediate report of any safety hazards, injuries, maintenance problem, or accidents to the supervisor
Keep uniform clean and make sure to appear professional always
Assist with washing glassware and dishes
Assist with washing/drying/folding laundry
REQUIREMENTS
Strong attention to detail and organizational skills
Ability to follow verbal and written instructions with minimal supervision
Ability to communicate professionally with both guests and team members
Comfortable working independently and as part of a team
Must be able to lift, carry, and move items up to 25 lbs
Able to stand, walk, kneel, crouch, reach overhead, and move between buildings and outdoor areas for extended periods of time
Ability to safely push and maneuver a fully loaded housekeeping cart over uneven or sloped surfaces
Prior experience in housekeeping or hospitality (preferred but not required as training will be available)
Possess high school diploma or equivalent
CA Food Handler’s Certificate (preferred, but not immediately required)
Availability to work weekends and holidays is required
Ability to communicate clearly in English is preferred due to frequent guest interaction and coordination with other departments
SCHEDULE
4-8 hour shift
Day shift
Weekends
Holidays
Compensation:
Hourly rate TBD depending on experience ($16-$18)
Employee discounts
Sick Time Off
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Employee discount
Flexible schedule
