To sell and service food and or beverage to include the order-taking and delivery of any food and or beverage items. To prepare beverages for guests and co-workers following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. Duties and responsibilities include.Exceed guest’s expectations“Can do” attitudeSale (suggestive selling)Following points of service standardsPersonal accountabilityFinancial accountabilityMake guests feel specialShow initiative in maintaining cleanlinessControl costs and wasteBe pro-active by assisting co-workersBe familiar with all menu items and aspects and services of Sonoma Mission Inn and SpaPrepare beveragesComply with liquor lawsPerform other duties and fill in at other positions
