Vacancy expired!
Sous Chef
$20-25/hour DOE
Weekends
Days/Evenings
Full-time
Benefited
Works directly with the Chef supervising food production and service in acute care setting.
Restaurant/Hotel experience preferred
Healthcare experience helpful but not required
Great customer service skills and leadership skills necessary
If interested in this position please click on the link below to apply;
http://thomascuisine.com/food-service-careers/food-management-job-description/?gnk=job&gni=8a7887a9687e1048016881a4e2f352bc&gns=Zip%20Recruiter
