House Of Bamboo is looking for BOH STAFF:
We’re hiring Kitchen Manager who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned cook or a fine-dining chef ready for your next challenge, we want to hear from you.
What We’re Looking For:
A leader who can train, coach, and develop team members to maintain high standards.
A strong operator who can ensure efficient kitchen flow and uphold service excellence.
A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing.
A skilled cook with high-level techniques and knowledge across multiple cuisines.
Someone comfortable with large-scale meal execution, off-site events, and catering logistics.
Proven experience leading culinary teams and building a strong kitchen culture.
Deep understanding of kitchen equipment, food safety, and health regulations.
A cool head and flexible mindset to handle the ever-changing nature of events.
A team player who thrives in a collaborative, upbeat environment.
Responsibilities:
- Cooking: Prepare and cook a variety of dishes according to standardized recipes, ensuring proper portioning and presentation.
- Station Management: Set up and stock assigned kitchen stations with all necessary supplies, ensuring readiness for service.
- Quality Control: Monitor and maintain food quality and presentation, ensuring consistency and adherence to standards.
- Order Coordination: Communicate and coordinate with other kitchen staff to ensure timely and efficient service.
- Sanitation and Safety: Maintain a clean and organized workstation, adhering to all health and safety regulations and practices.
- Inventory Management: Assist in inventory management by monitoring stock levels, rotating stock, and reporting shortages to the kitchen manager.
- Equipment Maintenance: Properly use and maintain all kitchen equipment and tools, reporting any malfunctions or issues to the kitchen manager.
- Collaboration: Work collaboratively with other kitchen staff, providing assistance and support as needed.
- Menu Development: Contribute to menu development by suggesting new dishes and improvements to existing recipes.
Qualifications:
- High school diploma or equivalent.
- Minimum of 1-2 years of experience as a line cook or in a similar role.
- Proficiency in various cooking techniques and kitchen equipment.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent organizational and multitasking skills.
- Strong communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays as required.
Email Resumes Please For Interviews
