We’re looking for A new Kitchen staff as we reopen in Feburay
Chef also Line Cooks and another Prep Cook to join our team!
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Pantry, grill, plating, prep, dish and more!
Event experiance with large groups a plus
Starting at $22-$30 per hour depending on experience/skill/location.
Closed Mondays
You’ll be a great fit on our team if you are a detail-oriented, dedicated, have follow-through and a passion for hospitality through food.
