LINE chef -
PREP chef -
SOUS chef -
looking for a professional, experienced chef, line cooks, and prep cooks ready to be part of our guest's dining experience. looking for a positive, warm, outgoing, great communicators to join our team. Bring our food to life with thorough menu and recipe expertise and great storytelling.
LINE cook Responsibilities include:
Lead daily preparation of food items and station management
cooking/preparation/plating consistency
Create personalized and memorable guest experiences
Help each shift run as efficiently as possible
LINE cook Requirements
able to work with a knife and other kitchen tools
ability to work well under pressure
able to show up and remain consistent every day
Passion for food and drink
Thrive in a fast-paced environment
PREP cook Responsibilities include:
able to show up and remain consistent every day
Minimize waste and maximize cost/production ratio
Ensure food is stored appropriately to prevent spoilage
Maintain cleanliness, sanitation and safety in the kitchen
Follow prep lists created by chefs
Measure ingredients and seasonings
Organize kitchen, walk-in coolers and storage areas
PREP cook Requirements
High School diploma
Positive attitude
Open to feedback
Fast learner
Strong teamwork and communication skill
pay based on capability and experience level. starting pay range including gratuity $21 and UP. dependent on experience
send information/tell us about yourself -
1+ year experience in food service/hospitality preferred
HIP VEGAN
201 N Montgomery St
Ojai CA 93023
