Job Overview – Line Cook - Day Shift
Frontside Café is a café in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now!
Responsibilities for Line Cook
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep
times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the Sous-chef, or Executive Chef
Qualifications for Line Cook
High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Current food handler certification card (may be obtain once hired)
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
