Vacancy expired!
THE GRILL ON THE ALLEY WESTLAKE VILLAGE IS HIRING!
HEART OF HOUSE
Lead Line Cook
3-4 years experience in a fast paced kitchen.
Applicants should have good knife skills, self-motivated, have experience ordering product, a team player and a good foundation of cooking.
Line Cook:
2 years prior experience in a fast paced kitchen.
Applicants should have good knife skills, organization, a team player and a basic cooking knowledge.
Pantry Cook:
1-2 years prior experience in a fast paced kitchen.
Applicants should good knife skills, ability to follow recipes, take direction and have a great attitude.
Dishwasher/Prep:
1-2 years prior experience in a fast paced kitchen.
Washing dishes, putting away orders, cleaning, light prep work.
Knife skills are a plus.
Apply in person at the restaurant between 2 PM and 4 PM or on line at:
Lead Line Cook: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307524
Line Cook: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307525
Dishwasher/Prep: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307527
To see our other opportunities or to apply online visit: https://thegrillcareers.silkroad.com/
The Grill on The Alley is an Equal Opportunity Employer
