Summary 
The Cook III is primarily responsible for the station assigned. Maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.Job Posting Deadline 
Applications for this position will be accepted until December 30, 2024.Essential Job Functions
   Set up station and mise en place to Chefs specifications
   Cooks food to order
   Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end
   Properly stores all mise en place at shift end
   Submits production needs for following day by shift end
   Advanced sauce knowledge, for example, demi-glace
   Be proficient in sautĂ©, grill and roasting stations
   Make Manager aware of guests’ comments and complaints
   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook
   Report to shift on time
   Comply with all policies and procedures for the Food and Beverage Department, The Little Nell, and Aspen Skiing Company
   Is familiar with hotel fire and safety procedures. Assist in emergency and security procedures as directed by management
   Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
   Knowledge of safe and sanitary work conditions and proper food storage
   Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
 
