Summary 
The Wine Bar Manager assists in generating business for the restaurant, connecting with guests, creating and maintaining relationships with regulars, manage reservations and reservation system. Drive service standards and conduct ongoing training with an emphasis on Wine. This is an hourly position. Job Posting Deadline
Applications for this position will be accepted until December 30, 2024 Essential Job Functions
   Works hand in hand with Bar Manager to oversee Wine Bar Service
   Act as a liaison with the Maitre d’ of Element 47 guests (existing and potential) by establishing and maintaining relationships and contacts
   Runs reservation books and sets up floor operations
   Update, maintain guest notes, profiles, amuses, VIP amenities and databases in Open table
   Maintain restaurant standards, procedures and policies
   Communicate with the staff regularly, facilitating monthly all staff meetings
   Seeks out staff’s opinion for improving operations
   Conduct daily pre-service, ensuring staff is knowledgeable on all guests’ products (beer, wine, liquor, food)
   Ensures standards of service are upheld at all times
   Look for ways to continue to evolve the dining experience and raise the bar
   Assist in overseeing the bar and cocktail beverage program development and training
   Format and Update Menus
   Create nightly pre-service notes
   Communicate with kitchen concerning quality, presentation, timing and guest comments
   Assist upkeep of physical facilities
   Assist in maintaining high level of guest satisfaction, makes immediate corrective action
   Contact guests regarding upcoming reservations and special menus in partnership with F&B reservations team
   Assist in planning and executing special holidays and functions
   Supervise wine bar staff including hosts, bartenders, servers and assisting and acting as each as needed or as guests demand
  Closes wine bar nightly operations, reporting daily assist in scheduling staff, daily payroll
   Ensures nightly side work is completed up to standard
   Ensures staffs appearance and conduct are impeccable
   Ensure on-going service, food, wine and spirit training occurs and tests are administered
   Develop and discipline staff
   Follow up on guest issues
   Maintain daily log book
   Review the Flash daily to understand budget and act based on trends
   Ensure Infogenesys is updated properly
   Constantly monitor labor based on volume and use the flash to monitor daily progress
   Establish and monitor sales contest between service staff on a regular basis
   Supervise the care of equipment, minimizing waste, breakage and misuse
   Look for ways to drive covers and sales during all meal periods
   Ensure Resy is constantly updated to maximize covers
   Handles reservation requests, complete reservations properly in book, recommend alternate      seating times when busy, describe facilities and cuisine
   Make side list duties, station charts for service staff
   Handle guest comments, consistently updating guest profiles in Resy
   Assists in the marketing of wine events, and holidays
