The Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility. This position reports to the Restaurant Manager.Job Posting Deadline  
Applications for this position will be accepted until June 15th, 2026 for the Summer 2026 Season.Essential Job FunctionsResponsible for following designated opening/closing procedures for the restaurant, including housekeeping functions for the restaurant and restroom areasEngage with guests, helping as needed to ensure their needs are metUtilize a point of sale (POS) system to accurately charge guests, apply discountsAlert Restaurant Manager to discrepancies with pricing or other guest concerns/commentsClean and clear tables efficiently, pre-bussing items at busy times to be able to turn tables quicklyEnsure all food items are stocked, and alert the manager to items that are out of stockMove tables, chairs, and bus stations to facilitate housekeeping and snow removalMaintain  cleanliness of bus stations, to include removal of trash and recyclingComplete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demandOther duties as assigned
