Position Summary 
The Restaurant General Manager is responsible for overseeing the daily operations, financial performance, and guest experience of the restaurant and bar. This leadership role ensures exceptional service, high-quality food and beverage offerings, and a well-trained, motivated team while driving revenue growth, controlling costs, and upholding brand standards. This position reports to the Director of Food & Beverage.The budgeted salary range for this position is $95,000 - $105,000. Actual pay will be dependent on budget and experience.Job Posting Deadline
Applications for this position will be accepted until November 16, 2025Essential Job Functions/Key Job Responsibilities
   Oversee daily restaurant and bar operations to ensure efficiency, profitability, and exceptional guest experiences
   Lead, train, and develop front of house restaurant team to maintain high service and quality standards
   Monitor financial performance, including revenue, costs, and profitability, while implementing strategies for growth
   Ensure compliance with health, safety, and sanitation regulations, as well as brand and company standards
   Develop and maintain relationships with guests, addressing concerns and enhancing customer satisfaction
   Collaborate with the culinary team to refine menus, optimize food costs, and ensure consistency in quality
   Manage inventory, purchasing, and vendor relationships to control costs and maintain adequate supplies
   Drive sales and marketing efforts, including promotions, events, and partnerships to attract guests
   Oversee scheduling and labor management to balance operational needs with labor cost control
   Analyze guest feedback and operational data to implement continuous improvements
   Collaborate with hotel leadership to align restaurant operations with overall business objectives
   Foster a positive workplace culture that emphasizes teamwork, accountability, and professional growth
   Other duties as assigned
