Summary
The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed.Job Posting Deadline Applications for this position will be accepted until January 30th, for the 2024-2025 Winter Season.Essential Job Functions
    Assist in interviewing, selection, training and retention of employees
    Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standards
    Responsible for the financial success of the operation
    Responsible for ordering, receiving, delivery and rotation of non-food items
    Produce weekly schedules according to budget and forecasted numbers
    Ensure that the Restaurant Manager is aware of guest comments and concerns
    Ensure that all daily opening procedures are followed
    Ensure consistency of product/service using training guides
    Maintain and promote proper food safety and handling protocol
    Maintain a safe & clean work environment
    Complete and assign daily preparation lists
    Assist restaurant employees in the service areas and dining room as required
    Assist with daily closing and cleaning procedures
    Oversee end of day reconciliation of banks and cash drawers
    Assist with receiving product and ensure proper storage
    Complete and submit an accurate monthly inventory
    Act as a coach to address any performance issues and document the same
    Assist as requested with inventory, purchase orders, payroll & associated paperwork
    Other duties as assigned
