The Restaurant Server provides exceptional dining experiences by taking orders, delivering food and beverages, and ensuring customer satisfaction. This position works in a fast-paced environment, balancing multiple tables while maintaining professionalism and attentiveness to guest needs. Strong communication, teamwork, and customer service skills are essential for success in this role. This position reports to the Restaurant Manager. 
Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. Essential Job Functions / Key Job Responsibilities Ensure that all guests are served in a timely and professional manner Ensure tables are set, condiments are stocked and menus are clean and updated Stack and polish glassware and silver Use sales techniques to suggest additional items and enhance the guest experience Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages Operate POS system and handle cash/credit transactions Expedite food from kitchen to guest while maintaining cleanliness of serving equipment Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming Other duties as assigned 
