Position SummaryThe Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.Job Posting Deadline  
Applications for this position will be accepted until July 20, 2026 for the Summer 2026 Season.Essential Job Functions/Key Job ResponsibilitiesClean and stack all dishes properlyStore dishes and silver in the designated locationsSet up cleaning area: put dish machine together properly, fill all water tanks, turn on the heating elements in the dishwasherMaintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include, but not limited to: kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweepingAssist with the storage of food deliveriesClean kitchen walls, floors, loading docks, and other associated areas at the proper timeDisassemble, clean, and reassemble the dishwasher before the end of the shiftPost appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safetyMaintain kitchen work areas, equipment, and utensils in a clean, orderly conditionAssist with preparing food items according to the chef's specificationsFollow the daily preparation list to ensure items are ready for serviceReport any problems with food product, kitchen equipment, or work area to the Executive StewardOther duties as assigned
