The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward. Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. Essential Job Functions / Key Job Responsibilities Clean and stack all dishes properly Store dishes and silver in the designated locations Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Assist with storage of food deliveries Clean kitchen walls, floors, loading docks, and other associated areas at the proper time Disassemble, clean and re-assemble dishwasher prior to end of shift Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety Maintain kitchen work areas, equipment, and utensils in clean orderly condition Assist with preparing food items according to chef specifications Follow daily preparation list to ensure items are ready for service Report any problems with food product, kitchen equipment or work area to Executive Steward Other duties as assigned 
