Food & Beverage Manager - Limelight Boulder

Food & Beverage Manager - Limelight Boulder

26 Sep 2025
Colorado, Boulder, 80301 Boulder USA

Food & Beverage Manager - Limelight Boulder

Position Summary 

The Food & Beverage Manager oversees daily restaurant operations, ensuring excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Director of Food & Beverage.The salary range for this position is $60,000 - $70,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.Job Posting Deadline

Applications for this position will be accepted until October 19, 2025.Essential Job Functions/Key Job Responsibilities

    Provide leadership to restaurant and banquet operations, ensuring exceptional guest service and efficient operations

    Train, coach, and mentor all F&B hourly employees

    Help create the weekly schedule for employees 

    Participate in the interview and selection process of new employees 

    Operate as a working member of the food & beverage team to provide coverage and days off for restaurant and banquet management & supervisors

    Handle closing duties, tip reporting, payroll and administrative duties 

    Operate within budget and reaching or exceeding financial targets

    Communicate with team concerning quality, presentation, timing and guest comments

    Maintain adequate inventory of food and beverage needs 

    Keep track of cover, revenues, and other F&B metrics 

    Oversee daily restaurant and banquet activities, including guest seating, order taking, and food delivery

    Ensure food quality, cleanliness, and presentation meet hotel standards

    Handle guest complaints and resolve service issues promptly and professionally

    Maintain accurate records of guest reservations, staff schedules, and inventory

    Collaborate with the kitchen to ensure timely and accurate food preparation

    Monitor staff performance and assist with performance evaluations

    Ensure adherence to health, safety, and sanitation standards in food and beverage

    Manage cash handling and processing of guest payments accurately

    Assist with opening and closing procedures, including restaurant and banquet setup and cleanup

    Always ensure a positive and welcoming atmosphere for guests and staff

    Other duties as assigned 

Related jobs

Job Details

  • ID
    JC54565843
  • State
  • City
  • Job type
    Full-time
  • Salary
    N/A
  • Hiring Company
    Aspen Skiing Company
  • Date
    2025-09-26
  • Deadline
    2025-11-25
  • Category

Jocancy Online Job Portal by jobSearchi.