Position Summary 
The Food & Beverage Manager oversees daily restaurant operations, ensuring excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Director of Food & Beverage.The salary range for this position is $60,000 - $70,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until October 19, 2025.Essential Job Functions/Key Job Responsibilities
    Provide leadership to restaurant and banquet operations, ensuring exceptional guest service and efficient operations
    Train, coach, and mentor all F&B hourly employees
    Help create the weekly schedule for employees 
    Participate in the interview and selection process of new employees 
    Operate as a working member of the food & beverage team to provide coverage and days off for restaurant and banquet management & supervisors
    Handle closing duties, tip reporting, payroll and administrative duties 
    Operate within budget and reaching or exceeding financial targets
    Communicate with team concerning quality, presentation, timing and guest comments
    Maintain adequate inventory of food and beverage needs 
    Keep track of cover, revenues, and other F&B metrics 
    Oversee daily restaurant and banquet activities, including guest seating, order taking, and food delivery
    Ensure food quality, cleanliness, and presentation meet hotel standards
    Handle guest complaints and resolve service issues promptly and professionally
    Maintain accurate records of guest reservations, staff schedules, and inventory
    Collaborate with the kitchen to ensure timely and accurate food preparation
    Monitor staff performance and assist with performance evaluations
    Ensure adherence to health, safety, and sanitation standards in food and beverage
    Manage cash handling and processing of guest payments accurately
    Assist with opening and closing procedures, including restaurant and banquet setup and cleanup
    Always ensure a positive and welcoming atmosphere for guests and staff
    Other duties as assigned