Position:
Kitchen Assistant
The chef's kitchen assistant is responsible for helping the chef run a smooth class, from helping guests with questions to washing dishes and helping with prep, it is this position that supports the chef instructor in maintaining a good flow throughout the kitchen and event. This position is heavily guest facing, so the candidate must be comfortable with engaging with people, and heavily leans towards dishes and keeping the area clean.
Food Lab is a recreational cooking school that brings people together to in a fun atmposhere and teaches them how to cook! From kids to team building, we cover all bases. We are located in downtown Boulder.
Compensation:
Base $18
Tips (average of $2- $4 per hour)
Requirements and Responsibilities:
Washing a lot of dishes! Seriously, dishes.
Help set up for class, food prep, class set up, table set up
Serving and pouring wine
Helping the guests with questions or small needs
Maintain overall cleanliness in the kitchen
The ability to work quickly and efficiently
Work well with team and guests
TIPS certification (N/A for summer camps)
Serve Safe certification
The Location: Food Lab is based on Pearl Street in Boulder, Colorado.
We love our downtown location, as it is near other restaurants and coffee shops, easy parking and right on the bus line!
