Seeking a passionate and experienced sous chef to help build the next great restaurant on Pearl Street. From the team behind Gemini comes High Country, a Colorado Craft Kitchen featuring market-fresh ingredients, local beer, and craft cocktails. As a new restaurant, the sous chef will play a pivotal role in creating a culture of inclusivity, setting high standards of cleanliness and professionalism, as well as menu development and implementation.
Strong candidates will have a desire to share their knowledge as well as build upon what they already possess. The right person will have the opportunity to grow their knowledge beyond the kitchen and dive deep into hospitality through back end operations training and professional development.
If you are passionate about delicious food and drink and would like to play a major role in creating the next great restaurant on Pearl Street please submit your resume.
SKILLS AND RESPONSIBILITIES:
- Three years of management experience preferred
- Full command of all line positions
- Hire/train line cooks
- Create and maintain positive kitchen culture
- Menu/Recipe Development
- Clean and efficient kitchen habits
- Create and maintain organization systems
- Expediting/Service management
- Weekly inventory management
- Ordering/Receiving
- Must be able to lift 50lb's
- Labor management
- Maintain food cost
- Scheduling
