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Under the general supervision of the Associate Director of Culinary, this position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our facilities. These operations include: Residential (Lodge and Roaring Fork), Retail and Catering locations at UCCS. Among the standards are proper sanitation procedures, proper use and care of equipment, and the production of quality, wholesome, and properly prepared foods according to standardized menus and recipes with awareness for customers special nutritional needs. These standards should be maintained through a corps of student employees and cooks and bakers who receive training and leadership from this position. This position will assist the Associate Director of Culinary in coordinating the food and bakery production activity on any assigned shift. The ability to work alternate hours with short notice as needed, including weekends is required”the position will work a flexible schedule based on business needs.
Please click the link below to apply
https://cu.taleo.net/careersection/2/jobdetail.ftl?job=15963&lang=en&snsid=mailto#.XKO3iDhQy44.mailto
