Must have cooking and management experience in a scratch kitchen. Must have production experience in a scratch kitchen.
## Job Overview
We are seeking a skilled Chef to join our team. The ideal candidate will have a passion for culinary arts and has a minimum experience of 3 years as a chef in a scratch kitchen. As a Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are served, and maintaining a safe and efficient work environment.
## Responsibilities
- Ensure the preparation and execution of the menu is to the standards of ownership
- Train and manage kitchen staff
- Required shifts working a station for service.
- Menu Development
- Proper ordering and managing of inventory control to minimize waste and ensure freshness of ingredients
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Collaborate with management to plan menus, create new dishes, and develop specials
- Ensure compliance with health and safety regulations in food preparation and storage
## Experience
- Proven experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and best practices
- Familiarity with hospitality industry standards
- Proficient in food handling, food production, and catering services
- Minimum 3 years of chef/management experience required.
If you are a creative individual with a passion for cooking and have experience in the culinary field, we invite you to apply for this exciting opportunity as a Chef with our team.
Job Type: Full-time
Pay: $65,000.00 per year
Benefits:
Health Insurance
Dental Insurance
Vision insurance
Paid Time Off
Parking Pass
Bonus opportunities
Quarterly bonus
Experience:
Chef/Management: 3 years (Preferred)
Cooking: 5 years (Preferred)
