Grateful Bread Company is seeking an experienced Pastry Chef to join our high-volume bakery team. The position is full-time, Tues through Sat. The Pastry Chef is responsible for maintaining current pastry production as well as research and development for new and unique retail specials. This position requires self-management skills as it’s primarily a self-driven station. The Pastry Chef must be able to work every Saturday.
We need someone who:
has more than a year of experience as a retail or restaurant pastry chef
can self-manage their time
can curate pastry specials regularly
excels in a fast-paced environment
is routine-oriented, with the ability to adapt
understands and operates with a clean and organized mise en place
is ServeSafe certified
Join our dedicated team of artisan bakers who proudly handcraft an impressive variety of breads and pastries for Denver's best restaurants and hotels as well as for the public in a quality-focused, team-oriented, positive atmosphere.
Grateful Bread is a family owned and operated artisan bakery. Grounded in artisan philosophy and focused on quality above all else, we are committed to using only the finest natural, organic, and locally sourced ingredients. Our grains are milled in-house with our Osttiroler stone flour mill. We use a variety of natural starters and long fermentation times to create true Old-World-style artisan flavor. Absolutely no chemicals or preservatives, ever.
Our guiding philosophy is uncompromising dedication to quality, maintaining the integrity of the artisan process, using only the very best all-natural ingredients, and creating an environment for artisan bakers to thrive.
We are located at the eastern edge of Golden (Lakewood is across the street), approximately 15 to 20 minutes west of Denver via 6th Ave / I-70. Close to light rail station.
Please visit our website at www.gratefulbread.com for more information about our bakery. Grateful Bread is an equal opportunity employer.
Please email your resume for consideration. No phone calls, please.
