Req ID: 37784Pay: $20.00 - $20.00 / hourCategory: Food & BeverageJob type: Full-TimeSubsidiary: Parks & ResortsDelaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn Estes Park in Estes Park, Colorado. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.This position has the potential to move into a Sous Chef role. This can lead to our CHEFS development program with Delaware NorthLife in Estes ParkLooking for a job you love in a place you'll never want to leave? Be part of a global team on the doorstep of Rocky Mountain National Park! Enjoy the thrill out of the outdoor activities with the convenience of the living in the town of Estes Park.
Dorm-style housing available for $60/ week including wi-fi and all utilities
Low cost off-site laundry facility
Tons of outdoor activities including:
Access to hiking and back-country skiing in Rocky Mountain National Park
Rock climbing in Performance Park
Mountain biking in Hermit Park
Horseback riding, nature watching, camping, fishing, and much more!
Perks at Holiday Inn Estes Park
Health, dental, and vision insurance
401k with company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition or professional certification reimbursement
Weekly pay
50% off food & beverages
20% off retail items
Referral bonus – earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
Available for full-time, year-round team membersHoliday Inn Estes Park is a haven for outdoor enthusiasts. The hotel is only two miles from the Rocky Mountain National Park and a short walk to the heart of town. Our natural playground offers many outdoor activities: hiking, biking, fly fishing, and rafting. We offer on-site housing and discounts on meals, retail, and lodging.We accept applications on an ongoing basis until the role is filled. There is no fixed deadline to apply.
Create weekly dining room menus from personal or established recipes
Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing and side work duties as instructed and according to proper guidelines
Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
Capacity to work in a fast-paced environment
No college degree required
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
https://careers.delawarenorth.com/whatweoffer
