Vacancy expired!
Established Breckenridge restaurant's looking for a head chef to assume control of our kitchen. You'll work with the owners to develop our menu on a seasonal basis, with our suppliers to source the best ingredients, and with our staff to ensure that our kitchen is clean, efficient and consistent.
Salary $65K-$85K DOE, benefits to be discussed.
Phone/video interviews this week, in-person interviews next week.
Resumes to epic@epicmkt.us please. And, if this isn't for you but you know someone, send me their details and I'll contact them. If we hire them, we'll pay you $500 cash for the introduction.
