Are you passionate about hospitality and restaurants but have lost faith in humanity from working in Aspen? Do you believe in supporting local farmers, purveyors & ranchers because it's the right thing and often more delicious? Do you have an interest in unusual wines made by small wineries? What about creative cocktails and interesting, lesser-known spirits?
If you've answered any of these questions with an enthusiastic "YES!" you were meant to be apart of our tiny team.
If you answered a "yeah, I guess, maybe, kind of" you are not right for us so stop reading now. Thanks and good luck being mediocre, byeeeeeee.
I'm Leslie and I run the front of house. Charles, my husband, is our chef. We own and operate the restaurant 6 days a week (Tuesday - Sunday). We are from Chicago and passionately believe in the transformative power of good food and good drink shared with good people. We are searching for a strong, full time server who wants to contribute to a hardworking team.
Can be flexible in scheduling for the right person. Full time availability is ideal (4-5 days), 3:45pm - 10:30pm-ish.
