Hours and Pay:
25-30 hrs/week
9am-3pm Monday-Friday (there is some flexibility in these days/hours)
$20/Hour during training (typically 2 weeks)
$23-$27/hr once fully trained (hourly+tips; depends upon on performance and skill level)
Responsibilities include:
-Food preparation including:
-Vegetables
-Cheeses
-Sauces
-Cooked and raw meats
-Cleaning
-Monitoring inventory and receiving orders
Qualified candidates will:
-Be self-motivated and have excellent time-management skills
-Receive and implement feedback
-Take responsibility for themselves and their teammates
-Food experience is preferred, but we are happy to train
Please email resumes anytime or drop them off in person
