We are HIRING for the opening of a new restaurant at Dulles International Airport!
CALLING ALL RESTAURANT PROFESSIONALS Dishwasher, Cooks, Pasta Makers, Bartenders, Hosts, Cashiers, Servers
FOLLOW the Link and apply today!
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0a88edfc-f851-4086-a119-fb6273d6923a&ccId=19000101000001&lang=enUS
HOLDING OPEN INTERVIEWS
Wednesday, June 25th, Thursday, June 265th, & Friday, June 27th
10 AM - 4PM
Washington Dulles Marriott Suites
13101 Worldgate Dr
Herndon, VA 20170
(On the bus line)
Located in Downtown, theVan Ness, and the Rosslyn neighborhoods of DC, Sfoglina & Jackmont Hospitality, Inc, an Atlanta based restaurant group are thrilled to bring DC's award-winning pasta house to Dulles International Airport.
Folina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand.
Why Join Our Team:
Great earnings potential
Full-time and part-time hours available
Flexible scheduling to fit your life
Medical coverage, plus dental and vision
Paid vacation and sick time
Tuition Reimbursement
Discounted shift meals
What You'll Do:
As a Team member you’ll wow our guests with outstanding hand-made pasta, service and hospitality. You’ll help with menu selections, and ensure each dish is prepared with detail, always delivering warm and friendly interactions.
Other Key responsibilities may include:
Provide great hospitality by going above and beyond for every guest
Know the menu and be able to make genuine recommendations
Keep it clean. You treat your restaurant like they’re in your own home.
Perform calmly and effectively in a high-volume environment
Respond to on-the-fly requests with ease and poise
Understand POS/KMS systems
Availability to work weekends and some holidays
Your Background:
Must have 2+ year high-volume restaurant experience
You have excellent communication skills
Availability to work mornings, nights, weekends and some holidays
Must be able to create a warm and welcoming guest experience for our guests
Able to lift up to 35 pounds and continuously bend, reach and twist
Must be at least 18+ years old
Fluent in English
Must be able to pass a TSA Federal background check
Who we are:
Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS’ CHICKEN + BEER (airport + street-side locations) | TGIFRIDAY’S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ | ELIXR | GATSBY | RAPPAHANNOCK OYSTER BAR | OYSTER HOUSE | FEDERAL DONUTS
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.
Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant (), we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!
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Please note that the Sfoglinas outside of the airport are NOT responsible for the hiring or management of Fiolina IAD.
