Saint Germain Catering is looking for high level Grill Chef to help with all the below items.
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination.All types of BBQ Meats and Chicken and Beef and Brisket and Corned Beef. We also grill a large amount of breakfast meats and eggs and various types of items and many kinds of Appetiser. You must have had experience with large volume catering. Please apply online or in person Monday thru Friday from 8am to 3pm. We have Full time position and Part-time as well. The shift starts early 3am till 12pm daily Monday thru Friday. We offer health insurance and dental and vision and vacation too.
Walk in to apply anytime. Please bring proper documents to apply.
