Provide the student with the opportunity to leverage their academic understanding in a real-world, business-driven corporate food safety & operations environment. The intern will assist the Inspire Food Safety team in completing both project and routine work.RESPONSIBILITIES
Assist in the analysis and development of food safety metrics and business processes.
Potential projects may include developing corrective action plans from audit results and customer complaints, reviewing restaurant food safety job aids and HACCP programs for enhancements, and supporting cooking validations.
Monitor and assist with restaurant emergency contact hotline and customer complaint information for food safety-related incidents that need further investigation.
Review restaurant operations training material to verify that content and images align with Brand Food Safety Requirements.
Collaborate on development of processes and job aids to support chemical and pest prevention programs.
EDUCATION AND EXPERIENCE QUALIFICATIONS
Required Minimum: Undergraduate coursework in Biology, Chemistry, Nutrition, Food Safety, or Quality Assurance(other related majors will be considered)
Preferred: Serv-Safe Certification
Required Minimum: Food Service experience
Preferred: Restaurant (QSR) experience
REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES
Basic knowledge of FDA Food Code
Ability to give/receive constructive feedback
Excellent oral and written communication skills
Ability to multi-task effectively
Effective coaching, facilitation, presentation, and team skills
Strong computer skills and quickly learncomputer systems
Ability to manage confidential information
Ability to work remotely
Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.
