Looking for a chef who is experienced cooking traditional Jamaican food. Candidate must be able to follow direction and be detailed oriented. Should be able to work in a fast pace environment and be able to work well under pressure
Executive Sous Chef
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
COOK/CHEF & Server/Cashier - CARIBBEAN/LATINO RESTAURANT
BUSSER AND COOK/CHEF
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
Sunday Brunch Chef
CARIBBEAN CHEF
