We need motivated, dependable and team oriented people to help us create a great and unique dining experience for our customers in our Blue Ridge Location.
Positions available for hire are as follows:
-Prep chef/Line Chef
Minimum Qualifications:
-Must have reliable transportation
-Must be able to work in USA
-Able to work nights, weekends and holidays
-Food handler certification a plus
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Paid training
Day shift
Evening shift
Experience:
Cooking: 2 years (Preferred) Restaurant Experience
www.ferraroskitchen.com
