Ferraro's Kitchen, fine dining Italian Restaurant, need motivated, dependable and team oriented people to open our Blue Ridge location and help us to create a great and unique experience for our customers.
Positions available for hire are as follows:
- Sous Chef
Minimum Qualifications:
· Prior restaurant experience required (min 2 years) in Italian cuisine
· Must have reliable transportation
· Must be able to work in USA
· English speaking.
· Able to work nights, weekends and holidays
· Food handler certification a plus
Job Type: Full-time
Pay: $70.00 - $75.00 per year
Shift:
Day shift
Evening shift
Experience:
Italian cuisine: 2 years (Required)
Fine Dining: 2 years (Required)
www.ferraroskitchen.com
