Dietary Manager

Dietary Manager

09 Sep 2024
Georgia, Marietta, 30006 Marietta USA

Dietary Manager

PruittHealth is a COVID-19 vaccine-mandated employer.JOB PURPOSE:Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.KEY RESPONSIBILITIES:

Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

Reviews and documents patient’s cultural backgrounds that may affect food consumption.

Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

Follows procedures for serving partner meals to comply with company policies and procedures.

Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED:Should possess, as a minimum, a high school diploma or its equivalent.MINIMUM EXPERIENCE REQUIRED:Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.ADDITIONAL QUALIFICATIONS: (Preferred qualifications)Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.● Proof of COVID-19 vaccination or approved exemption required by date of hireFamily Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.We are eager to connect with you! Apply Now to get started at PruittHealth!As a condition of employment at PruittHealth, all employees are required to provide proof of COVID-19 vaccination by date of hire unless a medical or religious exemption is approved.As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

Related jobs

  • We’re glad you’re here. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. Assistant Manager. That could be you! And you’re in the right place if you’re here for:

  • Kellermeyer Bergensons Services (KBS) has an immediate full-time opportunity to join our operations team as a Zone Manager.  If you enjoy working in a fast-paced environment that is ever-changing, like problem solving, and creating a safe workplace, then this is the job for you!

  • warehouse/inventory manager.

  • [Connect Staffing, Inc. seeks aProgram Manager IIfor a long-term contract role with a top corporate employer headquartered in Atlanta, Georgia. This individual will Utilize market research, customer and agent feedback, analytics data, and industry trends to understand customer needs to discover competitive and functional gaps and identify new opportunities to ultimately define our client\'s product roadmap Hourly rate up to $66.00/hr based on experience. Responsibilities include:]{helvetica=\"\" neue\",=\"\" helvetica,=\"\" arial,=\"\" sans-serif\"=\"\"}

  • Summary

  • Description

  • This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Job Details

Jocancy Online Job Portal by jobSearchi.