Restaurant Hiring: General Manager, Cashier, Line Cooks

Restaurant Hiring: General Manager, Cashier, Line Cooks

02 Oct 2024
Hawaii, Hawaii, 96801 Hawaii USA

Restaurant Hiring: General Manager, Cashier, Line Cooks

Join the Yummy Huli Huli Chicken Family!

Positions Available: [General Manager / Front End of House / Line Cooks]

Location: Kaneohe, HI

Why Join Us?

- Hourly Pay: Please call/email for more info

- Comprehensive Benefits: Health, dental, and vision insurance.

- Career Growth: Opportunities for advancement and professional development.

- Inclusive Culture: A supportive and vibrant work environment.

- Employee Discounts: Enjoy our exquisite meals at a special rate.

Positions Overviews:

General Manager

Responsibilities:

- Oversee daily operations to ensure smooth service and high customer satisfaction.

- Manage staff schedules, training, and development.

- Handle budgets, financial reports, and inventory management.

- Maintain compliance with health and safety regulations.

- Foster a positive and productive work environment.

- Develop and evolve existing S.O.P.

Qualifications:

- Proven experience in management within the hospitality industry.

- Strong leadership, communication, and organizational skills.

- Ability to make decisions under pressure and solve problems efficiently.

- Knowledge of restaurant compliance and best practices.

Front end of House Cashier

Responsibilities:

- Greet and guests with a welcoming demeanor.

- Manage order processing

- Coordinate with kitchen staff to ensure timely and accurate orders.

- Handle customer inquiries, feedback, and concerns professionally.

- Maintain cleanliness and orderliness of the front area.

Qualifications:

- Prior experience in a front-of-house role is preferred.

- Excellent communication and interpersonal skills.

- Ability to multitask in a fast-paced environment.

- High attention to detail and customer service-oriented attitude.

Line Cook

Responsibilities:

- Prepare and cook menu items according to Yummy Huli Huli Chicken standards.

- Assist with food prep and storage to ensure freshness and quality.

- Maintain cleanliness and organization of the kitchen area.

- Collaborate with kitchen staff to optimize workflow.

- Adhere to all health and safety policies and procedures.

Qualifications:

- Experience in a kitchen environment is a plus.

- Passion for food and dedication to high-quality service.

- Strong time management and team-working skills.

- Understanding of food safety and hygiene practices.

How to Apply:

Interested in being a part of the Coral Kingdom family? Submit your resume and cover letter to: office@coralkingdomhawaii.com with the subject line “Application for [Position Name] – [Your Name].”

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