Position: Kitchen Manager
Location: Bobby V's Italian Restaurant
Responsibilities:
Supervise and train kitchen staff, ensuring high performance and quality.
Oversee food preparation and cooking to maintain our high standards.
Manage kitchen inventory and order supplies as needed.
Ensure all dishes are presented beautifully and consistently.
Collaborate with the General Manager to plan and update the menu.
Maintain strict health and safety standards in the kitchen.
Monitor food costs and implement cost-saving measures.
Step in on the line when necessary to ensure smooth service.
Qualifications:
Proven experience as a Kitchen Manager, Restaurant Manager, or Head Chef.
A strong background in line cooking across various stations.
Excellent leadership and organizational skills.
Ability to thrive in a fast-paced environment.
Culinary school certification or degree in Restaurant Management is a plus.
Benefits:
Competitive salary
Health and dental insurance
Paid time off
401(k) plan
Opportunities for professional development and growth
Join our team and be part of a vibrant restaurant where your culinary expertise and leadership skills can shine. Apply now by submitting your resume and cover letter to the General Manager at Bobby V's Italian Restaurant.
We look forward to having you on board!
