A new upscale casual dining restaurant, OPENING SOON in Poipu
Hiring for multiple management positions, we are seeking a dedicated and experienced Restaurant Manager, Bar Manager and Sous Chef to lead and oversee daily operations. The ideal candidates will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of restaurant management. You will be responsible for ensuring exceptional guest experiences, managing staff, and maintaining high standards of food quality and service.
Responsibilities
Oversee daily restaurant operations
Train and develop staff
Be a leader in guest experience
Implement budgeting strategies to optimize operational costs while maintaining quality standards.
Be proficient in health and safety standards in regard to food and beverage service.
Foster a positive work environment that encourages teamwork and high performance.
Requirements
Experience in Restaurant management
Experience in training and developing staff members.
Solid understanding of budgeting processes within the hospitality industry.
Exceptional communication and interpersonal skills
Knowledge of food handling regulations and safety standards.
Join our team to lead a vibrant restaurant environment where quality service and exceptional dining experiences are our top priorities!
Job Type: Full-time
Benefits: Competitive Salary
Includes :
Dental insurance
Health insurance
Paid time off
Vision insurance
Staff Meals
Education allowance
