Popular Breakfast/Brunch Restaurant looking for Chef who can
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in Human Resources
Spanish speaking is a plus
Familiarity with a family run restaurant would help
Passion is a must
Please email resume or work experience
Job Type: Full-time
