Responsibilities:
Prepare and cook menu items following recipes and quality standards.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and organization of the kitchen.
Work with the kitchen team to ensure timely preparation of orders.
Assist with inventory management and menu development.
Uphold high standards of food quality and presentation.
Communicate effectively with team members and management.
Requirements:
Previous experience as a line cook, preferably minimum 2 years
Basic knowledge of cooking techniques and kitchen equipment.
Ability to work in a fast-paced environment.
Good communication skills and teamwork.
Flexible schedule, including evenings and weekends.
Food handler's certification is a plus.
