Vacancy expired!
HIRING server/closing manager, 4 shifts per week. Saturday, Sunday, Tuesday and Wednesday.
Who we are:
We are a small business, run by people who are passionate about local, clean honest, good food and craft cocktails. Our team is small, who get along well with each other. We strive for a low-drama environment and try to take care of each other.
What we are looking for:
We are looking for a new family member who believes what we believe. Our ingredients are consciously sourced from local farmers and partners who share our values. You will be responsible for running 4 shifts per week, managing the floor,serving and bartending shifts.
A desire to be part of a small restaurant, where your initiative, hard work and contributions will be valued.
If you feel we share the same values, please send us a brief description of yourself along with your resume.
Thank you
