Stonebridge Golf Club of New Orleans is looking to fill several full and part-time positions for our new kitchen opening soon. duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Requirements
Superior dexterity skills to operate cutting tools quickly and safely
Keen understanding of industry-standard best cooking and preparation practices
Familiarity with safe and sanitary food handling and preparation
Certified in proper food handling, typically through a ServSafe Certification
Good math skills with a clear understanding of cooking measurements
Strong sense of smell and taste
Excellent organizational, time management and multitasking skills
Great collaboration and teamwork skills
Effective communication skills
Ability to work in a fast-paced environment
