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Job Description
Our ideal candidate will oversee and be responsible for the entire operation of our Kitchen:
- following our recipes to ensure the highest food quality
- managing
- training of new employees
- maintaining an inventory system
- ordering
- cleaning and maintenance of kitchen
We are a family run restaurant and in need of a responsible, mature, professional person to help organize our kitchen. We offer a 401k plan, health benefits, and treat all of our employees like our own family.
Job Type: Full-time
Company Overview
Our restaurant group located in New Orleans, LA is seeking an experienced Restaurant Supervisor. Our restaurants have provided a unique dining experience to New Orleans through our exceptional service, quality food, and al fresco dining with live music for the last 36 years. Located in the heart of the French Market, our innovative recipes, outdoor dining and traditional New Orleans Jazz combo makes our restaurants true New Orleans originals.
Job Qualifications
College degree or Culinary Degree preferred
Proof of progressive and successful management is required
The candidate must display a track record of excellence, dependability, honesty and integrity
All applicants must have a clean criminal record and a background check will be required
Minimum 3 years experience in a high volume, fast paced restaurant
Proficient in point of sales system (POSitouch)
Superb communication skills
Job Requirements
Our Manager will be responsible for providing high quality service through effective kitchen staff training, creating a motivated teamwork environment, and having a "lead by example" attitude. Including, but not limited to the following:
Responsible for day to day operations including scheduling, cleaning and inventory
Able to work under pressure and deal with stressful situations
Must have complete understanding of front of house, back of house operations, as well as the costs associated with each department
Ability to create inventory and quality control standards for food departments
Ensures on a daily basis that the store is staffed appropriately, inventory levels are appropriate and equipment is working properly
Must be able to attain Food Safety Certification and city management license
Must be flexible to work any shift, including weekends and holidays
Must be able to work weekends and holidays
We offer paid vacation, a 401K, and Health Insurance.
Job Type: Full-time
