From the team behind plates: Le Moyne Bistro is opening soon and is seeking dedicated professional cooks to join the team. Our menu features classical French bistro dishes with Cajun/Creole flavor profiles. The ideal candidate is someone that can multi-task and is well versed in numerous cooking techniques (fry, saute, grill, braise, roast, sous vide, etc). 100% Employer funded basic health insurance plan for all full time employees after 90 days. Dining discount at our other restaurants.
