Join our team and help us grow our savory program!
This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude and a love for cooking.
The shifts are 7am - 3:30pm with two days off in a row.
Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans.
Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).
