Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a new petite location, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect.
$75k base with kitchen gratuity- $300-500 per week additionally
Job Responsibilities
Manage, interview, hire, fire, discipline, and hold team to high standards
Orient new employees and oversee training to ensure quality and make sure standards are withheld
Manage budgeted labor costs, control overtime
Open, work mid shift, or close the restaurant- depending on restaurant needs
Ensure monthly inventories are completed appropriately
Ensure maintenance requests are handled, and service pieces and serviceware are in good working order and good shape
Ensure the restaurant is clean and opening+closing checklists are completely daily
Qualifications/Experience
3+ years kitchen experience
Sushi experience a plus
Basic sushi knowledge required
Benefits:
One week of PTO accrued and 1 week of vacation
Employee discount
Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
Full time folks: Health insurance covered 44%, Dental and vision offered
